About Us

About Us

Our menu compromises of century old recipes passed down over years as well as innovative and modern dishes thus encompassing our philosophy of embracing the future whilst celebrating the past. If there is any dish you would like which is not on our menu our chef would be more than happy to prepare any dish subject to availability.

“ Embrace the future....Celebrate the past ”

Consideration is given to the combination of colours, textures, originality and presentation of every dish, ensuring a feast for your eye as well as your palate.